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	<title>Comments on: A Cure for Those Eggplant Blues</title>
	<atom:link href="http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/</link>
	<description>the birth of a business...and more</description>
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		<title>By: organicneedle</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-969</link>
		<dc:creator>organicneedle</dc:creator>
		<pubDate>Fri, 19 Sep 2008 17:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=217#comment-969</guid>
		<description>Oh...I could totally see it going into a refried bean dip!</description>
		<content:encoded><![CDATA[<p>Oh&#8230;I could totally see it going into a refried bean dip!</p>
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		<title>By: jabster</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-967</link>
		<dc:creator>jabster</dc:creator>
		<pubDate>Fri, 19 Sep 2008 17:16:11 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=217#comment-967</guid>
		<description>I am overrun by eggplant.  I planted 4 of them, mostly because eggplant are so pretty.  And they do look like jewels out there in my garden.  But oh my gosh, what to do with all of them?  I like your idea.  I also cut the stem off, pierce holes in them and roast them in a baking dish.  Then they can be pureed and hidden in anything.  Chili, sauce, even refried bean dip.  I&#039;m serious.  As a last resort I take them to work and leave them in the lounge.  Maybe next year I&#039;ll only plant two.  But they&#039;re soooo pretty......</description>
		<content:encoded><![CDATA[<p>I am overrun by eggplant.  I planted 4 of them, mostly because eggplant are so pretty.  And they do look like jewels out there in my garden.  But oh my gosh, what to do with all of them?  I like your idea.  I also cut the stem off, pierce holes in them and roast them in a baking dish.  Then they can be pureed and hidden in anything.  Chili, sauce, even refried bean dip.  I&#8217;m serious.  As a last resort I take them to work and leave them in the lounge.  Maybe next year I&#8217;ll only plant two.  But they&#8217;re soooo pretty&#8230;&#8230;</p>
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		<title>By: knutty knitter</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-933</link>
		<dc:creator>knutty knitter</dc:creator>
		<pubDate>Tue, 16 Sep 2008 09:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=217#comment-933</guid>
		<description>don&#039;t think I&#039;ve ever had eggplant - too expensive and I wouldn&#039;t know what to do with it anyhow.

viv in nz</description>
		<content:encoded><![CDATA[<p>don&#8217;t think I&#8217;ve ever had eggplant &#8211; too expensive and I wouldn&#8217;t know what to do with it anyhow.</p>
<p>viv in nz</p>
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		<title>By: organicneedle</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-929</link>
		<dc:creator>organicneedle</dc:creator>
		<pubDate>Thu, 11 Sep 2008 15:26:27 +0000</pubDate>
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		<description>I bet it would be great for thickening a chili.  I&#039;m going to try that with the next truck load of eggplants.</description>
		<content:encoded><![CDATA[<p>I bet it would be great for thickening a chili.  I&#8217;m going to try that with the next truck load of eggplants.</p>
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		<title>By: Chile</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-928</link>
		<dc:creator>Chile</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=217#comment-928</guid>
		<description>I loove eggplants but I also cook it into sauce like you do.  Or make the crappy looking dish from last week. Now, that was some good stuff!</description>
		<content:encoded><![CDATA[<p>I loove eggplants but I also cook it into sauce like you do.  Or make the crappy looking dish from last week. Now, that was some good stuff!</p>
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		<title>By: JAM</title>
		<link>http://www.organicneedle.com/blog/2008/09/11/a-cure-for-those-eggplant-blues/comment-page-1/#comment-927</link>
		<dc:creator>JAM</dc:creator>
		<pubDate>Thu, 11 Sep 2008 13:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=217#comment-927</guid>
		<description>That&#039;s an awesome idea - I don&#039;t mind a bit of eggplant here and there but nobody else likes it at all.  I&#039;m thinking it could thicken chili, stew, anything!  Thank you!</description>
		<content:encoded><![CDATA[<p>That&#8217;s an awesome idea &#8211; I don&#8217;t mind a bit of eggplant here and there but nobody else likes it at all.  I&#8217;m thinking it could thicken chili, stew, anything!  Thank you!</p>
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