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	<title>Comments on: Freezing My Niblets Off For Winter</title>
	<atom:link href="http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/</link>
	<description>the birth of a business...and more</description>
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		<title>By: organicneedle</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-704</link>
		<dc:creator>organicneedle</dc:creator>
		<pubDate>Thu, 24 Jul 2008 23:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-704</guid>
		<description>No...I don&#039;t Chile.  We actually have a winter CSA share here too.  All the root veggies you can eat.  And then by spring...you can be shaped like a root veggie too. 

I do like the idea of making pepper sauces...huge hot pepper freak.  

Onions freeze?  They will keep a while just hanging out in the drawer too, no?</description>
		<content:encoded><![CDATA[<p>No&#8230;I don&#8217;t Chile.  We actually have a winter CSA share here too.  All the root veggies you can eat.  And then by spring&#8230;you can be shaped like a root veggie too. </p>
<p>I do like the idea of making pepper sauces&#8230;huge hot pepper freak.  </p>
<p>Onions freeze?  They will keep a while just hanging out in the drawer too, no?</p>
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		<title>By: Chile</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-703</link>
		<dc:creator>Chile</dc:creator>
		<pubDate>Thu, 24 Jul 2008 22:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-703</guid>
		<description>So, I guess you don&#039;t want to hear about my year-round CSA shares, huh?  Fine, I won&#039;t tell you.  

Easy to freeze stuff:
blanched greens (spinach, kale, etc.)
pureed cooked pumpkin
pureed cooked tomato sauce (tomatillo, too)
fire-roasted green chiles (yum)
diced raw onion &amp; peppers
grated potatoes
roasted eggplant
blanched green beans

You might also look into dehydrating food. :-)</description>
		<content:encoded><![CDATA[<p>So, I guess you don&#8217;t want to hear about my year-round CSA shares, huh?  Fine, I won&#8217;t tell you.  </p>
<p>Easy to freeze stuff:<br />
blanched greens (spinach, kale, etc.)<br />
pureed cooked pumpkin<br />
pureed cooked tomato sauce (tomatillo, too)<br />
fire-roasted green chiles (yum)<br />
diced raw onion &amp; peppers<br />
grated potatoes<br />
roasted eggplant<br />
blanched green beans</p>
<p>You might also look into dehydrating food. <img src='http://www.organicneedle.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Allie</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-686</link>
		<dc:creator>Allie</dc:creator>
		<pubDate>Tue, 22 Jul 2008 22:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-686</guid>
		<description>Oh, we have the same growing season challenge.  And I have the same summer fruit challenge.  Eat it before it even has a chance of making it to the freezer.</description>
		<content:encoded><![CDATA[<p>Oh, we have the same growing season challenge.  And I have the same summer fruit challenge.  Eat it before it even has a chance of making it to the freezer.</p>
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	<item>
		<title>By: organicneedle</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-680</link>
		<dc:creator>organicneedle</dc:creator>
		<pubDate>Tue, 22 Jul 2008 12:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-680</guid>
		<description>Melissa- Yes green beans should be doable.  

Amy- Good thinking.  I think I will make a few sauces, pesto and tomato,...less bulk than the whole prepared dish, but will still capture the essence of the summer goodies.</description>
		<content:encoded><![CDATA[<p>Melissa- Yes green beans should be doable.  </p>
<p>Amy- Good thinking.  I think I will make a few sauces, pesto and tomato,&#8230;less bulk than the whole prepared dish, but will still capture the essence of the summer goodies.</p>
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		<title>By: amy purple</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-676</link>
		<dc:creator>amy purple</dc:creator>
		<pubDate>Mon, 21 Jul 2008 20:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-676</guid>
		<description>What else you could do is make dishes and freeze those.  It might hold up better than the vegetable itself would.</description>
		<content:encoded><![CDATA[<p>What else you could do is make dishes and freeze those.  It might hold up better than the vegetable itself would.</p>
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		<title>By: Melissa</title>
		<link>http://www.organicneedle.com/blog/2008/07/21/freezing-my-niblets-off-for-winter/comment-page-1/#comment-675</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 21 Jul 2008 18:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://organicneedle.com/blog/?p=169#comment-675</guid>
		<description>green beans for sure should be do-able. I don&#039;t think a cat would need all his toes for that one.</description>
		<content:encoded><![CDATA[<p>green beans for sure should be do-able. I don&#8217;t think a cat would need all his toes for that one.</p>
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